menu

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Board consists of a variety of local, hand selected fine Cheeses and Salami’s. Spreads include a spicy Peruvian Pepper jam and a delicious, sweet Pear and Cognac chutney. A light delicate cracker, Green Olives, Marcona Almonds and Dark Chocolate dipped Figs will complete this culinary adventure.  

Pickled Vege’s galore!! This Pickle Board will take your palate on a roller coaster ride of sweet and spicy flavors. “Asparagusto” Asparagus Spears, “Bread and Buddhas” Semi-sweet Bread and Butter style Pickles, “Carriots of Fire” Carrot Sticks, “Cauliflower Power” Cauliflower Florets and “Jalabeanos” Green Beans.  

Delicious and comforting describes our elevated spin on this classic favorite.  Made with smoked tri tip, 

pinto beans and a blend of medium heat spices. Our chili is topped with cheddar cheese, green onions and 

sour cream.  Served with our homemade corn bread muffins.  

Our Tapenade’s and Bruschetta’s are sourced from a beautiful Olive Ranch in Northern California. Choose from 3 of the following flavors: (T) Black Olive, Artichoke and Almond, Spicy Green Olive (B) Classic Italian, Mediterranean or Artichoke Lemon. Served with Crostini.  

Our take on a baked potato with all the fixings. Crispy tater tots, cheddar cheeses, bacon pieces, green 

onions and garnished with our pickle board green bean for an added unexpected zing. Sour cream 

served on the side.   

Our desserts are always changing, ask your server about our dessert specials. 

There is nothing like a plate of golden brown, crispy mini corn dog bites after a mini detective has had a long day trying to track down the “Atascadero Cowboy Bandit”. Served with mini carrots, tater tots and choice of Ranch Dressing, Ketchup or Mustard.  

Working in the lab all day creating devious cloning techniques can make any mad scientist in training hungry. A plate of Chicken Nuggets will for sure provide the strength needed to become an evil genius. Served with mini carrots, tater tots and choice of Ranch Dressing, Ketchup or Mustard.  

Coke, Diet Coke, 7-Up and Lemonade

Baron De Ley,Rosado, Rioja, Spain, 2019 

 Animus, Portugal, 2017  

Portlandia, Oregon, 2020  

Balletto, Russian River Valley, California, 2020 

Bella Grace, Amador County, California, 2020 

Bruno M, Burgenland, Austria, 2018  

Buttonwood, Santa Barbara, California, 2019  

 Broadside, California, 2018 

Anselmann, (Kabinett) Germany, 2018  

Cycles Gladiator, California, 2018 

Cycles Gladiator, California, 2019 

Barra, Mendocino County, California, 2017 

Messer del Fauno, Puglia, Italy, 2019  

 Valley of the Moon, California, 2018 

 Baron De Ley, Rioja, Spain, 2015 

Finca El Origen, Mendoza, Argentina, 2019 

Valley of the Moon, 50% Pinot Gris, 50% Viognier,   

Sonoma County, California, 2020 

Cass, G.S.M. 42% Syrah, 37% Mourvèdre, Paso Robles, California 2018 

Baron De Ley, Rosado, Rioja, Spain, 2019

Bruno M, Burgenland Gruner Veltliner Burgenland, Austria, 2018

Anselmann, Resiling (Kabinett) Germany 2018

Cycles Gladiator (Merlot) California, 2019

Messer del Fauno, Primitivo, Puglia, Italy 2019

THE ESCAPE BY SCREWDRIVER: A modern version of an oldie but goodie, the Screwdriver. This Screwdriver inspired style crafted drink will take you back, 

waaaaay back! 

THE BANDIT: Ole’! this Margarita style crafted drink was created by the famous bandit in the hideout as tribute to his girlfriend Margarita!  

THE BLOODY ESCAPE: This Bloody Mary style crafted drink will set you free.  Includes many yummy edible garnishes. Get ready for a little spice in your 

escape! 

THE LEMON “AID” MANEUVER: A new spin on the ever-so refreshing Lemon Drop Martini. When life gives you lemons, drink a delicious Martini.